A roasted chicken might become one of the most favorite menus for dinner in every home in the United States. No wonder that you can always find a roasting pan in every kitchen in the US. There are a lot of roasting pan sets available in the market and one of them is Copper Chef Roasting Pan. The cookware set is from Copper Chef Pan. Find out why you need this utensil in your kitchen.
What Is Included?
The Copper Chef Roasting Pan consists of 5 pieces. It includes a roast rack, 9.5-inch square pan with a lid, recipe book, fry basket, and a steam rack. This cooking one-pot meal will be perfect the most for busy moms that can help them to save time and space. It is also a valuable assistant anytime you need to reduce extra work of washing a lot of dishes after meal time. The cookware set also comes with versatile features to allow you to do various cooking activities at once. In addition, the unique design of the product will make it possible for you to experience aggravation-free cooking. You can also save spaces in your cabinet since you do not need to store different pots and pans anymore. The items equipped in the cookware set will enable you to use the product for a wide range of function include steamer, baking dish, rice cooker, wok, stock pot, and of course, a roasting pan. Either you want to roast chicken or vegetables, the cookware set will become a perfect tool to use.
Simple Chicken and Veggies Recipe to Try
With the pieces and features offered by the Copper Chef Roasting Pan, there are a lot of recipes you can try to cook with the cookware set.
Chicken and Veggies, All in One Pot
To make the recipe, here are the ingredients you need to prepare: 16 Lb whole chicken, 1 bag of carrots, 1 teaspoon of salt, ½ teaspoon of black pepper, 2 teaspoons of garlic powder, 4 tablespoons of olive oil, 12 small potatoes, ½ teaspoon of paprika, and 1 teaspoon of rosemary.
How to Make It
- Preheat the oven up to 350 degrees and place the chicken in the pan. Let it turn brown on each side.
- Put the chicken aside and then place the vegetables in the pan until they turn brown.
- Put the chicken back on the top of the vegetables and season it.
- Bake the chicken with the lid on for 1 hour and then bake for another 1 hour with the removed lid.